Miso Glazed Cod
Popularized in fine Japanese dining, miso glazed cod showcases the remarkable harmony between seafood and Japan’s centuries-old tradition of fermentation. Premium Atlantic cod is marinated for up to three days in a delicate blend of white miso, mirin, and sake before being gently broiled until lightly caramelized. Rich in natural umami and prepared with clean, carefully selected ingredients, it delivers a buttery texture and balanced sweetness that has made it a modern Japanese classic.
Every serving includes
- Pesto spaghetti (150g)
- Umami Mushroom Sauce cup (2oz)
- Rainbow crunch side salad (145g) with apple-honey dressing
Add-ons (pick any)
Nutrition
Per serving · 385gDetailed nutrition information to fuel your day.
Calories
Protein
Nutrients
Amount
Highlights
High Protein
A great source of protein.
Contains Allergens
- Milk
- Fish
- Tree Nuts
- Wheat
- Soy
Health Claims
Reheat Instructions
Microwave
1.5 min at 1000W
Remove the mushroom sauce cup first. Vent one corner of the lid before microwaving.
shared equipment with fish, wheat, soy and shellfish; same facility