
Kyoto Style Beef Curry
Japanese curry was introduced during the Meiji era before evolving into one of the country’s most beloved comfort foods. Our Kyoto-inspired recipe is slowly simmered with vegetables, fruit, and a carefully balanced blend of aromatic spices, creating a smooth, delicate curry with remarkable depth. Made from scratch with wholesome ingredients and no shortcuts, it reflects the quiet elegance that defines Kyoto’s culinary tradition.
Every serving includes
- Steamed Japanese rice (180g)
- Rainbow crunch side salad (145g) with apple-honey dressing
Add-ons (pick any)
Nutrition
Per serving · 560gDetailed nutrition information to fuel your day.
Calories
Protein
Nutrients
Amount
Highlights
High Protein
A great source of protein.
Contains Allergens
- Milk
- Fish
- Wheat
- Soy
Health Claims
Reheat Instructions
Microwave
2.5 min at 1000W
Vent one corner of the lid before microwaving.
shared equipment with wheat, soy and milk; nut-handling facility