Wagyu Beef Gyudon
One of Tokyo’s most beloved comfort dishes, beef gyudon has been enjoyed for generations as an everyday meal built on exceptional ingredients and careful preparation. Thinly sliced Wagyu is gently simmered in a light broth of naturally brewed soy sauce, mirin, sake, and sweet onions before being served over freshly steamed rice. Made with clean, wholesome ingredients and traditional techniques, it reflects the Japanese belief that simplicity, balance, and quality create the most memorable meals.
Every serving includes
- Steamed Japanese rice (150g)
- Extra gyudon sauce cup (2oz)
- Rainbow crunch side salad (145g) with apple-honey dressing
Add-ons (pick any)
Nutrition
Per serving · 412gDetailed nutrition information to fuel your day.
Calories
Protein
Nutrients
Amount
Highlights
High Protein
A great source of protein.
Contains Allergens
- Fish
- Wheat
- Soy
Health Claims
Reheat Instructions
Microwave
2 min at 1000W
Remove the extra sauce cup first. Vent one corner of the lid before microwaving.
produced in a facility that processes wheat, soy and sesame; shared equipment